Description
This healthy, homemade vinaigrette will literally take you one minute to prepare.
Ingredients
Scale
- 1/2 cup cold-pressed, extra-virgin olive oil*
- 1/2 cup Balsamic vinegar of Modena
- 1 teaspoon Dijon mustard (optional)*
Instructions
- Pour ingredients into a mason jar.*
- Seal the jar with a cap and shake vigorously for 30 seconds.
- Store in refrigerator. Saves 2-3 weeks in an airtight container.
Notes
Traditionally, homemade vinaigrettes call for a 3:1 ratio (3 parts oil to 1 part acid). I prefer a more acidic experience, so I’ve included a 2:1 ratio. This is up to your preferences.
Alternatively, you can pour the ingredients into a bowl and whisk them together.
Option to add Dijon mustard for a creamier (and saltier) salad dressing.
- Prep Time: 1 Min
- Category: Sauces
- Method: Raw
- Cuisine: Keto
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 135
- Sugar: 3g
- Fat: 14g
- Carbohydrates: 3g
