Description
Spicy, and savory, with a hint of smoke.
Ingredients
Scale
- 1/2 cup mayonnaise*
- 3 Tablespoons organic heavy whipping cream*
- 1/2 squeeze fresh lemon juice
- 1 teaspoon smoked chipotle seasoning*
- 1 teaspoon Maille Dijon Mustard (or choice spicy mustard)
Instructions
- Place mayonnaise in a wide mouth mason jar or large mixing bowl.*
- Add remaining ingredients to the mayo.
- Whisk until fully incorporated (about 30 seconds).
Notes
I’ve selected the brand, Chosen Foods (Classic Keto Mayo with MCT Oil). However, if you have difficulty finding this brand (and aren’t up for making your own), here are a few additional store-bought options: Primal Kitchen Mayo with Avocado Oil or Coconaise Coconut Oil Mayonnaise.
Purchasing organic dairy ensures your product is free of antibiotics, synthetic hormones, toxic pesticides or GMO’s.
You’re welcome to use another brand of chipotle seasoning other than Frontier. I’m partial to this brand due to its mild smokey flavor.
If you’ve chosen to make homemade mayonnaise, prepare the mayo prior to adding additional aioli ingredients.
- Prep Time: 1 Min
- Category: Sauces
- Method: Raw
- Cuisine: Keto
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 219
- Sugar: 1g
- Fat: 24g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g