Simply Sautéed Spinach

Veggies don’t need to taste awful, and they certainly shouldn’t be complicated. The following is the simplest sauté to accompany a lovely chicken or fish dish.

Ingredients

• 2 large handfuls washed, fresh spinach
• 1 TBL ghee or grass-fed butter
• Pinch Himalayan sea salt
• 1 TBL white vinegar (for washing)
• 1/2 lemon (optional for seasoning)

Here’s How

1. Wash spinach in vinegar bath (unless you’ve purchased pre-washed).
2. Place ghee or butter in pan and bring to med-high heat.
3. Toss in spinach and give it a little stir. Cook until leaves are soft (3-5 minutes)
4. Season lightly with sea salt.