I suppose you could call this a salad, but that sounds so much less exciting that Pork Sausage with Lemon Chipotle Aioli ;). This is one of my favorite meals to prepare in a time crunch. Honestly, this takes about 15 minutes to prepare and holds me down all damn day!
Pork Sausage with Lemon Chipotle Aioli
Yield: 1 Monster Salad // Prep time: 5 min // Cook time: 10 minutes
- 1 Tbsp choice lard
- 1 8oz pork banger sausage
- 2 heaping handfuls arugula
- 5 cherry tomatoes, halved
- 1/2 avocado, sliced
- 2 Tbsp coconut mayo
- Juice of 1/2 lemon
- Dash smoked chipotle spice
- Fresh ground pepper
- Himalayan sea salt
Lemon Chipotle Aioli
Yield: 2 Tbsp
- Whisk the coconut mayo, lemon juice and chipotle seasoning until smooth and creamy. Add salt and pepper to taste.
If you choose to make a larger quantity, the leftover dressing can be transferred to a glass jar and stored for 3-5 days.
- Pan fry the sausage in lard until golden crisp. Cool, slice and set aside.
- Place arugula in large bowl.
- Top with tomatoes, avocado, and sausage.
- Drizzle aioli over top and feast!
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