Lately, I’ve had a mean craving for pancakes, which is weird because I’m not much of a breakfast person. Sure, I used to shovel it in top of the morn’ when I thought it was the healthy thing to do. However, as I learned more about intermittent fasting and intuitive eating I trashed that whole force-feeding bit.
Even stranger, I haven’t had pancakes in years— so why this sudden urge for buttermilk pancakes?
I blame Pinterest.
Pancakes must be trending lately because every time I go a-pinning I’m met with a gang-o pancake recipes. I finally cracked and prepared a generous stack of Keto Buttermilk Pancakes (with Lakanto Maple Syrup). They were delicious no doubt— but missing something— YASSS the fruit topping!
How to Make Keto Strawberry Jam
This recipe is super simple. All you’ve got to do is slice up a half carton of fresh strawberries and place them in a saucepan. Add the remaining ingredients (except for the xanthan gum), and bring to a rolling boil. Once your berries are a boilin’ you simply reduce the heat to medium and slowly whisk in the xanthan gum. 10 minutes later, you’ll have delicious keto jam that saves for days!
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This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Katie Rodriguez nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.