Description
Dare I say better than Hidden Valley Dry Ranch Seasoning!*
Ingredients
Scale
- 2/3 cup buttermilk powder*
- 1/4 cup dried parsley
- 1 1/2 Tbsp dried minced onion flakes
- 1 1/2 Tbsp onion powder
- 3 tsp dried dill
- 2 tsp dried chives
- 2 tsp ground black pepper
- 2 tsp Himalayan sea salt
Instructions
- Add all ingredients to an airtight container.
- Place the lid on the container and give it a good shake.
- Place in refrigerator after use.*
- Shake before each use.
Notes
3 Tbsp of this mix equals 1 packet of Hidden Valley Ranch Seasoning.
If you can’t find buttermilk powder at your local grocery store, you can always omit it. However, the recipe won’t taste quite as delicious.
Store dry ranch seasoning in fridge (due to buttermilk powder) for up to 3 months.
- Prep Time: 5 Min
- Category: Seasoning
- Method: Raw
- Cuisine: Keto
Nutrition
- Serving Size: 1 Tbsp
- Calories: 35
- Sugar: 5g
- Fat: <1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
Keywords: Low-carb, Gluten-free, Easy, Made in 5-Min, Homemade, Seasoning, Keto