This past weekend my husband and I went on our very first camping trip together— a 20-mile canoe trip down the good ol’ gator-infested Peace River. It was incredible— and prime time to unplug from all forms of media!
Considering we made the trip with two additional couples, I decided to bring a keto-friendly snack to pass that was sure to be a crowd-pleaser— 3lbs of buffalo chicken dip. I actually intended on sharing that recipe with you instead of this Homemade Dry Ranch Seasoning. The only problem with that plan— the recipe basically went to shit. We’re talking five hours of Instant Pot hell— burnt cheese, buffalo sauce to the eyeballs, and the overall small-kitchen house of horror. The only thing that went right throughout the whole ordeal was the Homemade Dry Ranch Seasoning— so I thought I’d share that with you instead.
Why Make Dry Ranch Seasoning?
Traditional buffalo chicken dip recipes often call for Hidden Valley Dry Ranch Seasoning. In fact, a lot of recipes call for a dry ranch seasoning. The problem with Hidden Valley Ranch is that their products are filled with all sorts of garbage additives and preservatives such as MSG and maltodextrin.
The good news: This Homemade Dry Ranch Seasoning Mix mimics Hidden Valley without all the BS.
How to Make Dry Ranch Seasoning
This recipe is super simple. It’s as easy as throwing all the ingredients in an airtight container (like a mason jar), capping the container and shaking it vigorously. 60 seconds later, you’ll have delicious dry ranch seasoning that saves for months!
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Dare I say better than Hidden Valley Dry Ranch Seasoning!*
- Add all ingredients to an airtight container.
- Place the lid on the container and give it a good shake.
- Place in refrigerator after use.*
- Shake before each use.
3 Tbsp of this mix equals 1 packet of Hidden Valley Ranch Seasoning.
If you can’t find buttermilk powder at your local grocery store, you can always omit it. However, the recipe won’t taste quite as delicious.
Store dry ranch seasoning in fridge (due to buttermilk powder) for up to 3 months.
- Category: Seasoning
- Method: Raw
- Cuisine: Keto
- Serving Size: 1 Tbsp
- Calories: 35
- Sugar: 5g
- Fat: <1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
Keywords: Low-carb, Gluten-free, Easy, Made in 5-Min, Homemade, Seasoning, Keto
How to Make Homemade Ranch Dressing with Dry Ranch Seasoning
This is SO easy. All you’ve got to do is add 1 cup of whole milk and 1 cup of mayo to 3 Tbsp of Dry Ranch Seasoning and whisk until creamy and smooth.
Brand New to Keto?
If you’re brand new to keto and not sure where to begin I encourage you to check out my FREE Keto Kickstart Masterclass!
Whether you’re well-versed or brand spankin’ new to keto life and looking for some help, you should check out Katie’s coaching program. Coach Katie lives keto all day, errryday. She keeps up to date on the latest science, so you don’t have to. But more importantly, she addresses your specific goals to help you achieve ultimate success on your keto journey. And it’s always better to have someone in your corner, guiding you along. So if you’re ready for total life transformation and ultimate keto success, schedule your FREE initial keto consultation today!
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Katie Rodriguez nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.