Ranch dressing is a staple in nearly every midwest household. Considering I was born and raised in Michigan, this recipe was inevitable. This healthy, yet delicious dressing pairs perfectly with Mesquite Chicken Wings, Buffalo Chicken Salad, or along side a veggie platter.
Homemade Ranch Dressing
Yield: 1 cup / Serving size: 2 Tbsp
- 1/4 cup homemade mayonnaise*
- 3/4 cup organic buttermilk
- 1/4 cup organic sour cream
- 2 tsp. fresh chives
- 1 tsp. fresh dill
- 1 tsp. fresh parsley
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. Himalayan sea salt
- 1/8 tsp. fresh cracked pepper
- Combine all ingredients except buttermilk.
- Whisk until smooth.
- Stir in buttermilk until well combined.
Best if chilled for 2 hours or so.
Enjoy on Buffalo Chicken Salad or as a dipping sauce for Crispy Wings.
*You can use store-bought mayonnaise. Avocado or coconut mayo would be healthy options. Hellmans or otherwise, not so much.
*Option to make Healthy Homemade Ranch dressing with Dry Ranch Seasoning. In which case, you’d simply add 1 cup of whole milk and 1 cup of mayo to 3 Tbsp of Dry Ranch Seasoning.
Brand New to Keto?
If you’re brand new to keto and not sure where to begin I encourage you to check out my FREE Keto Kickstart Masterclass!
Whether you’re well-versed or brand spankin’ new to keto life and looking for some help, you should check out Katie’s coaching program. Coach Katie lives keto all day, errryday. She keeps up to date on the latest science, so you don’t have to. But more importantly, she addresses your specific goals to help you achieve ultimate success on your keto journey. And it’s always better to have someone in your corner, guiding you along. So if you’re ready for total life transformation and ultimate keto success, schedule your FREE initial keto consultation today!
Leave a Reply