Ranch dressing is a staple in nearly every midwest household. Considering I was born and raised in Michigan, this recipe was inevitable. This healthy, yet delicious dressing pairs perfectly with Mesquite Chicken Wings, Buffalo Chicken Salad, or along side a veggie platter.
Homemade Ranch Dressing
Yield: 1 cup / Serving size: 2 Tbsp
Calories: 72
Fat: 6g
Carbs: 2g
Protein: 1g
Sugar: 2g
Ingredients
- 1/4 cup homemade mayonnaise*
- 3/4 cup organic buttermilk
- 1/4 cup organic sour cream
- 2 tsp. fresh chives
- 1 tsp. fresh dill
- 1 tsp. fresh parsley
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. Himalayan sea salt
- 1/8 tsp. fresh cracked pepper
Instructions
- Combine all ingredients except buttermilk.
- Whisk until smooth.
- Stir in buttermilk until well combined.
Best if chilled for 2 hours or so.
Enjoy on Buffalo Chicken Salad or as a dipping sauce for Crispy Wings.
*You can use store-bought mayonnaise. Avocado or coconut mayo would be healthy options. Hellmans or otherwise, not so much.
*Option to make Healthy Homemade Ranch dressing with Dry Ranch Seasoning. In which case, you’d simply add 1 cup of whole milk and 1 cup of mayo to 3 Tbsp of Dry Ranch Seasoning.
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