Cancer-Fighting Elixir

I’m not even gonna lie, this recipe tastes like donkey ass. But if you’re trying to kill cancer, you need this in your life!

Cancer-Fighting Elixir

Yield: 2 cups // Serving Size: 1/4 cup // Prep time: 10 min // Clean time: 10 min
Calories: 18
Fat: <1g
Carbs: 3g
Protein: 1g
Sugar: <1g

Ingredients

• 2 large handfuls dense leafy’s (spinach, kale, or watercress are best)
• 1 large handful fresh bok choy
• 3 stalks celery
• 1 handful fresh parsley
• 1 lemon
• 1 inch piece ginger
• 1 inch piece turmeric
• 4 drops Oil of Oregano
• 1 teaspoon Chlorella
• 1 teaspoon Spirulina

Instructions

1. Juice the first 7 ingredients.
2. Whisk in the last 3 ingredients.
3. Have a chaser on hand.

Store in refrigerator for 72 hours (if cold-pressed). 12 hours with a traditional juicer.