I’m not even gonna lie, this recipe tastes like donkey ass. But if you’re trying to kill cancer, you need this in your life!
Yield: 2 cups // Serving Size: 1/4 cup // Prep time: 10 min // Clean time: 10 min
- 2 large handfuls dense leafy’s (spinach, kale, or watercress are best)
- 1 large handful fresh bok choy
- 3 stalks celery
- 1 handful fresh parsley
- 1 lemon
- 1 inch piece ginger
- 1 inch piece turmeric
- 4 drops Oil of Oregano
- 1 teaspoon Chlorella
- 1 teaspoon Spirulina
- Juice the first 7 ingredients.
- Whisk in the last 3 ingredients.
- Have a chaser on hand.
Store in refrigerator for 72 hours (if cold-pressed). 12 hours with a traditional juicer.
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