Beet + Cashew Dip

My new obsession! Inspired by Joyous Health. 🙂

Ingredients

• 3 beets
• 2 cups cashews, soaked in water for 3 hours or overnight
• 1 garlic clove
• 1/4 cup extra virgin olive oil
• Juice of one lemon
• Himalayan sea salt to taste
• Fresh cracked pepper to taste
• 1 TBL balsamic or apple cider vinegar *optional

Here’s How

1. Boil the beets (skins + all) until soft. Remove beets from stove and throw directly into ice bath (for easy peel off).
2. Throw peeled beets and remaining ingredients (excluding salt and pepper) in a food processor or blender and pulse until desired consistency.
3. Salt and pepper to taste.
4. Add a dollop to a fresh salad or serve with crackers.
5. Enjoy!