If you’re struggling to come up with quick and easy ketogenic breakfast recipes, you’ll be happy to hear these low-carb blueberry muffins are just that. Plus, they stay moist for days!
Blueberry muffins used to be my favorite breakfast food— that is, until keto came along. As you can imagine, I practically peed my pants in delight when I discovered there was a way to make blueberry muffins keto-friendly. Naturally, I got to work purchasing the appropriate ingredients and baking my first batch.
What a bummer!
The first batch was dry and crumbly— not the experience I was anticipating. But I’m not a quitter. After a quick search on Pinterest, it was back to the drawing board.
Whomp, whomp whooomp!
Honestly, I must have tried four different (unpalatable) recipes before hitting the jackpot. This outrageous recipe was passed along by a client of mine. Admittedly, I ate half the pan in one sitting— I’m not sure whether to thank her or curse her for killing my daily carb count. #totallyworthittho…